505 Park Place Center • Kirkland, Washington  98033 425.827.8700 info@crabcracker.com The Crab Cracker on Facebook Follow The Crab Cracker on Twitter The Crab Cracker on Foursquare
 
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The Crab Cracker: Lunch Menu
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Starter Soups & Salads·Entreé Salads·Shared Starters·Small Plates
Gourmet Sandwiches·Crab Cracker Signature Dishes·Dinner Menu Selections·Beverages
STARTER SOUPS & SALADS

Manhattan Style Spicy Red Chowder   Cup: 4. Bowl:   6.
New England Style Creamy Clam Chowder   Cup: 4. Bowl:   6.
House Made Crab Cracker Bisque With Dungeness Crabmeat   Cup: 7. Bowl: 17.
Classic Caesar Salad Served with toasted parmesan croutons 7.
Hearts of Romaine with Oregon Bay Shrimp Served with Danish bleu cheese & pecan pralines 10.
Crab Cracker Seasonal Salad Baby spring mix, gorgonzola cheese, fresh fruit & pecan pralines 9.


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ENTRÉE SALADS

Tossed Fresh Crab Louie Salad Dungeness crabmeat, tomatoes, cucumbers & iceberg lettuce in louie dressing   Whole: 24. Half:  12.
Classic Caesar Salad Romaine, homemade dressing, croutons with fresh grated pecorino romano, choice of: bay shrimp, blackened chicken or salmon 15.
Warm Seafood Salad Fresh fish, prawns & vegetables sautéed with garlic & herbs tossed in a bacon vinaigrette; served over baby spinach 14.
Curried Chicken Salad in Cantaloupe topped with toasted almonds and served with homemade banana bread 14.
Charcuterie Cured sliced meats, imported cheeses with grapes and French baguette 13.
Santé Fe Salad Barbeque chicken, pico de gallo, black bean & corn salsas tossed with ranch, topped with avocado & tortilla 14.
Salad Nicoise Tuna salad, tomato, potato, eggs, asparagus with romaine 13.
Summer Chopped Butter lettuce, bacon, apples, toasted walnuts & Danish bleu cheese 13.


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SHARED STARTERS

West Coast Steamer Clams Simmered in garlic butter, fresh herbs, white wine & lemons with garlic bread 17.
Fresh Penn Cove Mussels Simmered in garlic butter, fresh herbs, white wine & lemons with garlic bread 14.
Combo Oyster Plate 2 each raw oysters 15.
* 1/2 Dozen Raw Oysters on the Half Shell: Served with spicy house cocktail sauce
  * Penn Coves (Whidbey Island) 14.
  * Kumamotos (Hood Canal) 16.
  * Kusshi (Vancouver Island) 16.


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SMALL PLATES

Soup & Sandwich 1/2 Turkey sandwich on whole wheat with swiss cheese, sprouts & tomato with cup of clam chowder 10.
Thai Shrimp Spring Rolls Wasabi salad with almonds & peanut sauce 10.
Classic Burger Tillamook cheddar & grilled bacon; coleslaw or French fries 11.
Fish Tacos (2) With coleslaw and avocado 10.
Fried Fish & Prawns With coleslaw or French fries 10.
Pan Fried Oysters Sauteed in garlic butter; coleslaw & French fries 13.
Fish & Chips Beer battered Alaskan cod; coleslaw & French fries 12.
Crab Cake Sliders (3) Creole tartar sauce, tobasco fried onions & French fries 10.
Chicken Mango Wrap With caesar salad 10.


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GOURMET SANDWICHES

All sandwiches are served with your choice of coleslaw or french fries.

Crab Salad & Tomato Melt on an English muffin   Whole: 17. Half:  9.
Tuna Salad and Tomato Melt on an English muffin   Whole: 12. Half:  6.
Crab Monte Cristo Crab salad, bacon & tomato sandwich dipped in egg and grilled   Whole: 17. Half:  9.


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CRAB CRACKER SIGNATURE DISHES

Blackened Pacific Cod Served with jasmine rice & shrimp étouffée 15.
Lacquered King Salmon Served with jasmine rice 15.
Pan Seared Chicken Marsala Sautéed mushrooms, garlic, demi-glace, cream, linguini & basil chiffonade 14.
Stuffed Prawns Prawns with crab stuffing, wrapped in bacon & served over fettuccini alfredo  15.
Dungeness Crab Cakes (2) With spicy mango salsa 16.
Combination Bowl Steamer clams & mussels simmered in garlic butter, fresh herbs, white wine & lemons with garlic bread  16.


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FROM THE DINNER MENU

Crab Cracker Steamer Bucket
Clams, mussels, snow crab cluster simmered in garlic butter & white wine broth

28.
Seattle Style Cioppino
Braised clams, mussels, salmon, prawns, scallops & snow crab in a spicy tomato & sherry broth with fresh herbs

36.

The following entrées are served with a trio of fresh seasonal vegetables:

Dungeness Crab Cakes Served with spicy mango salsa  25.
Baked Dungeness Crab Au Gratin Served in mornay sauce with crunchy romano crust  26.
Baked Dungeness Crab Newburg Lobster shell, tomato & sherry bisque  26.
Dungeness Crab Fettuccini in Garlic Alfredo Sauce  26.
Crab Cracker Trio Steamed Alaskan red king crab leg, half dungeness crab & snow crab cluster  49.
Giant Steamed Alaskan Red King Crab Legs Served with clarified butter.  Serving size: Two (2) crab legs  48.
Grilled Half Pound Filet Mignon In demi-glace, served with garlic-roasted fingerling potatoes 34.
1-Pound Peppercorn New York Steak
Sautéed mushrooms, onions & rosemary demi-glace, served with garlic-roasted fingerling potatoes

32.

Giant Steamed Australian Lobster Tail Basted with lemon garlic butter 4.75/ounce
Shared Crab Platters: Red King Crab, Snow Crab & Dungeness Crab    Serves 4: 175. Serves 6:  262.

North Pacific Whole Dungeness Crab  Market Price
North Pacific Half Dungeness Crab  Market Price
Spicy Marinated 2-Pound Whole Dungeness Crab  Market Price


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BEVERAGES


Cold Beverages:
Coca-Cola, Diet Coke, Sprite  2.25
Henry Wienhard’s Root Beer  2.75
Lemonade  2.25
Strawberry Lemonade  2.50
Tazo Iced Tea  2.25
Perrier (11 oz. bottle)  3.
San Pellegrino (1-liter bottle)  4.50
Red Bull  3.50
Sugar-Free Red Bull  3.50
 

Coffeehouse Favorites:
Starbucks Verona Blend Coffee Regular or decaf 2.50
Espresso  3.00
Mocha  3.25
Latté  3.50
Americano  3.00
Market Spice Teas:  
Organic African Red Bush  2.25
Earl Grey  2.25
Decaffeinated Earl Grey  2.25

The Crab Cracker also offers a full bar with liquor, beer and wine. Please inquire with your server for details.

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* Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.

FOOD ALLERGY WARNING:
Our products may contain shellfish, peanuts and other items to which you may be allergic.
Please advise your server if you have food allergies.