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The Crab Cracker: Dinner Menu
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Today’s Half Shell Oysters· Shared Appetizers·Crab Appetizers·Soups & Salads·Sandwiches·Todd's Signature Entrees·Combinations·Desserts
TODAY’S HALF SHELL OYSTERS

    half / whole dozen
PENN COVE SELECTS (crassostrea virginica), hood canal, washington     15/28
KUMAMOTO (crassostrea virginica), hood canal, washington     17/32
KUSSHI (crassostrea gigas), hood canal, washington     18/34
OYSTER SAMPLER cocktail sauce     17/32
OYSTER SHOOTER  cocktail sauce 2


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SHARED APPETIZERS



PARMESAN TRUFFLE FRIES  hand cut idaho potatoes 6
GLAZED SALMON BITES garlic ginger soy glaze, pineapple salsa 9
WINE PLATE beecher’s cheese, grapes, apple chutney, garlic bread 12
THAI SHRIMP SPRING ROLLS dipping sauce 12
THAI SPRING ROLL vegetarian 9
CRISPY CALAMARI golden fried, cocktail sauce, pesto aioli 10
FISH TACOS coleslaw, pineapple salsa 11
JUMBO PRAWN COCKTAIL chilled (4), cocktail sauce 15
CAJUN PRAWNS dijon cream, cajun spice 15
FOCACCIA CAPRESE roma tomato, fresh mozzarella, fresh basil, EVOO 9
SEARED SCALLOPS fresh seared Georges banks sea scallops, wasabi 15
STEAMED PENN COVE MUSSELS butter, white wine, garlic, lemon, fresh herbs 14
STEAMED MANILA CLAMS butter, white wine, garlic, lemon, fresh herbs 14
STEAMER BUCKET manila clams, penn cove mussels, white wine, garlic butter 16


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CRAB APPETIZERS

DUNGENESS CRAB CAKES red pepper aioli, wasabi cream, balsamic reduction 15
CRAB COCKTAIL dungeness crab, firecracker cocktail sauce 16
DUNGENESS CRAB & ARTICHOKE DIP garlic parmesan bread 16


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SOUPS & SALADS

    cup / bowl
NEW ENGLAND STYLE CLAM CHOWDER     4/6
MANHATTAN STYLE SPICY RED CHOWDER     4/6
LOBSTER BISQUE  dungeness crab meat       9/16
CLASSIC CAESAR crisp romaine, grated romano 7
SEASONAL SALAD seasonal fruit, pecan pralines, gorgonzola, balsamic 9
HEARTS OF ROMAINE oregon bay shrimp, bleu cheese, pecan pralines 10
CRAB LOUIE dungeness crab, tomatoes, cucumbers, iceberg lettuce 19


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SANDWICHES
served with house-cut french fries

TBA turkey, bacon, avocado, wheat bread 10
CAPRESE roma tomato, fresh mozzarella, fresh basil, arugula, herbed focaccia 12
CHICKEN CLUB local chicken, bacon, tomato, iceberg, sourdough 12
HAM SANDWICH shaved tavern ham, brie, bosc pear, foccacia bread 13
BEEF SLIDERS usda prime chuck beef, tomato bacon jam 13
CRAB MELT english muffin, dungeness crab, beecher’s cheddar 15
EGGS BENEDICT english muffin, canadian bacon, free range eggs, hollandaise 13
CRAB MONTE CRISTO crab salad, bacon, tomato, dipped in egg & grilled 15


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TODD'S SIGNATURE ENTREES

PARMESAN CRUSTED CHICKEN sautéed spinach, lemon butter, herbed risotto 14
CEDAR PLANK ROASTED KING SALMON herbed roasted fingerling potatoes 23
MANNY’S PALE ALE FISH & CHIPS alaskan cod, coleslaw, truffle fries 13
GLAZED KING SALMON garlic, soy, ginger glaze, fresh herbed risotto 22
SEATTLE STYLE CIOPPINO clams, mussels, salmon, prawns, scallop, spicy tomato broth, garlic cheese bread 25
CRAB FETTUCINE dungeness crab, mushrooms, onions, fresh cream sauce 25
PORTABELLA MUSHROOM & VEGGIE PASTA gluten free, vegetarian 15
JAKE’S PEPPER NEW YORK  mushrooms, onions, rosemary, brandy demi glace 29
JOSH’S CAJUN SEAFOOD PASTA salmon, prawns, clams, mussels 23
GRILLED GARLIC PRAWNS herbed risotto 18
FILET MIGNON ½ lb, béarnaise sauce, herbed roasted fingerling potatoes 34
SEARED DIVER SEA SCALLOPS sautéed spinach, miso wasabi 27
DUNGENESS CRAB CAKE PLATTER red pepper aioli, wasabi cream, balsamic 27
STEAMED ALASKAN KING CRAB LEGS 1.25lbs, clarified butter 55


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DESSERTS


COCONUT TART graham cracker crust  8
CRÈME BRULEE strawberries & whipped cream  7
INTERNATIONAL BELGIAN CHOCOLATE TORTE  8
SEASONAL SPECIALS please ask your server   


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* Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.

FOOD ALLERGY WARNING:
Our products may contain shellfish, peanuts and other items to which you may be allergic.
Please advise your server if you have food allergies.